I’ve been hearing a lot about Pink Panda, and how it became a household name in the list of great Southeast Asian food joints in Metro Manila. It is owned by Celebrity Influencer and Chef Erwan Heussaff, together with Hatch22 group (his other restaurant). It serves Thai, Vietnamese, Indonesian, Chinese, and Filipino comfort food.
No wonder the restaurant’s architecture is also a cornucopia of different influences and features from the menu’s origins in Southeast Asia. You definitely get that modern feeling coupled with the fear that this place may charge more than what you’re prepared to pay. Because the place looks damn expensive and classy!
To appease your weary yet hungry hearts, please be pacified that Pink Panda has a reasonably-priced menu, and that’s one of the many reasons why you should visit them!
We had the Lumpiang Shang Hang, and the pieces were generously stuffed with finger chilis, minced pork, and mint yoghurt. The finger chilis were a bit spicy for me, but I really liked the mint yoghurt, as it balances the whole taste. It was really delicious; although I must say if you’re not a fan of spicy food, better keep a glass of water nearby.
Crispy Baby Squid was a surprising entrée! It was easy to chew and I can practically imagine having this over and over again!
Mango and Catfish Salad is so refreshing! This is something I would love to eat while I’m in a resort or beach! The mango accents added a tropical feel to the whole dish!
Pork and Shrimp Laksa was very flavorful. You just have to let it simmer down, because the spicy flavor and the hot temperature may not be the best combination for your tastebuds.
Chicken and Dumpling Noodle was so soft and nice to chew. The flavor tasted very healthy too!
Sisig Siopao was a big revelation too because I’ve never seen anything like this! And it’s not everyday you get to taste Sisig locked in a popular white Chinese bun! You have to see how the juice oozes out when you take a bite. It’s as though your eyes are already tasting them!
We also had Pink Panda Pork Bun, and they’re super cute! It would be a perfect gift for Panda lovers!
Chili Prawn Fried Dumpling wasn’t that spicy, and these will definitely tickle your tastebuds! I think sharing it with a group of friends would be sensational!
General P’s Chicken, Beef Rendang, Pad Thai and Panda Balls were perfectly cooked, seasoned with just the right amount of spices, and I can say that these dishes are delectable enough for you to make it a habit to visit Pink Panda!
The menu is overflowing with such great food, it would definitely be fun to try the dishes three by three every visit! Haha I hope that my previous sentence was understandable! 😀
And plus, let’s not forget about the zesty drinks! Each drink has a distinct flavor of citrus and fruit, and it would be a nice addition to your dinner feast when you order one or two!
I was also blown away by how talented their chefs are because they practically serve the best cuisines in Asia – all in one place! Apart from Filipino food, of course, I am a big fan of Thai and Vietnamese food, considering I am not the spicy sort. There is just something special in their recipes that taste healthy and divine, which I don’t know what. All I know is that, I love eating them!
This is quite an adventure for a foodie like me. Among all the Asian restaurants I’ve tried, this has got to be the most diverse, considering it’s not even a hotel!
Overall, I loved my experience! Pink Panda is like a crossover from your favorite Asian restaurant to the fine dining one, but so much better!
Visit Pink Panda at G/F, Y2 Residence Hotel, 4687 Santiago St. Cor. B. Valdez St.
Makati 2981. You can also contact them through 0927 728 8753.
You may also follow them on Facebook and Instagram.
OMG. Are you excited to taste Southeast Asia?