Food Diaries

THE FAT SEED ‘s name couldn’t have been more on point than it already is. I am usually very curious about how entrepreneurs, idealists, and creatives come up with a brand name. So, I asked. 😀

Why the restaurant is called THE FAT SEED?

SEED, is usually referred to an idea, a concept, a movement waiting to be cultivated or acted upon. FAT can also be associated with richness, fullness and a huge resource of what can be more, and what can be done.

So naturally, THE FAT SEED is a dream that is bound to be fulfilled with a lot of possibilities. Upon hearing the story behind it, I was seriously excited about what’s to come, and what my stomach and taste buds will tell.

THE INTERIORS

The restaurant is glazed by a modern industrial architecture. Wall murals were eye catchy, and very millennial. The irregularly-shaped wooden tables were polished and sophisticated together with the metal chairs.

The counter was inviting, and the neatly-hung written menu was a great addition to add novelty and fun. The mugs on a made-up wall-shelf gave the place a warm café-vibe. It really looked less intimidating.

THE MENU

We had a talk with the chef, and basically he oriented us that they were extra experimental and crafty with their dishes. We were to expect traditional food being given a different twist, and family recipes being set to newer versions. And I could say, my palate was already clinking and swiping its pair of knives and forks by the thoughts of it.

Buttermilk Fried Chicken with Ube Waffle in Salted Egg Sauce (P325).

It comes with bacon infused maple syrup for the waffles, salted egg sauce for the fried chicken , and pickled red onions. Well, you can just actually pair them with anything on the plate, because they create a unique taste combination, and a total food experience. I love how the waffles were soft and supple, and the sauces were even more stirring to try.

The Fat Seed Signature Porkchop (P395)

When you go here, make sure you don’t miss ordering this one! Aside from its shocking affordable price, it is definitely something you’ll recommend to friends to eat.

The beer brine porkchop was such a delight; it was soft, tender and extremely favorful. The cream deli mustard sauce gave it an extra kick. The home-made miso, and sweet potato puree were a great addition to give it a more rallying taste.

Hotate Soy Cream Pasta (P385)

It has Japanese soy cream, scallops, ebiko, bonito flakes, and nori shreds. This is one of their best-sellers, and I don’t see any reason why it shouldn’t. It was nothing like I’ve ever tasted before. The spices were blended evenly, giving it an unforgettable unique taste. If you’re an adventurous foodie, this is definitely a must-try.

Wagyu Pares (P305)

The Wagyu Pares was served in what you can recall your elementary/highschool lunch containers. It was a perfect and rather a nostalgic choice of plate if you’d ask me, because it comes with three cogs, – the wagyu beef cubes with beef broth, fried rice, and shao xing rice wine.

Together, they were just an impeccable choice to have at lunch, or share with a classmate, I mean officemate, or friend, or whatever. 🙂

Mushroom Fritters (175)

These are deep fried oyster mushroom served with homemade ketchup. I love how simple and tasty these are. They are a pretty good choice for appetizers.

Purple Haze and Rojito (Coming Soon)

The restaurateurs were generous enough to let us get the first dibs on concoctions that are yet to be included in the menu – the Purple Haze, a whiskey sour and served with cranberry that makes the cocktail purple in color; and The Rojito, a mojito sprinkled with a recipe twist.

Since I’m pregnant, I tried to research first before I can have a taste, and it said a little cocktail wouldn’t hurt, so I just probably sprinkled some drops on my tongue just to know the taste. The Rojito was nice, although the Purple Haze was a bit strong for me.

Coffee Cubes (P150)

I didn’t have a go this one though, because I am really not a fan of coffee. Plus it’s caffeine, so maybe next time? But if you’re a coffee lover, know that this could be worth a try.

THE JUDGEMENT

I believe this is a haven for those who would like to explore non-traditional takes on traditional recipes. It’s definitely exciting to bask in varied flavors and versions on dishes that you think you know already. It makes me think that if restaurants were travel destinations, you definitely must visit THE FAT SEED.

I highly recommend the place for dates, hang out with friends and quick chitchats. The prices are ranging from regular to a bit pricey, but I think with the kind of food dexterity they observe with their dishes, they are already reasonable. Be sure you also take photos with you, as this place is also very Instagrammable! The friendly staff would be very much willing to take your usual eating-position-shots, #ootds and #atms!

Visit them:

THE FAT SEED Café + Roastery

UP Town Center, 216 Katipuna Ave., Diliman Quezon City

Contact No.: 0917.763.2119

Facebook and Instagram: @thefatseedph

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“Location, location, location.” “These are the 3 things an investor looks for when they are trying to scout for a property.”

Not too long ago, you can often hear me say these, especially when I was still working as a Training Officer for a real estate company.

Consequently, I have been spending most of my time in Quezon City, particularly because most of my events are in here, and John lives in West Avenue as well. So it definitely equates to being my favorite work and play place!

That is why my joy wasn’t quite contained when I learned that The Yard was having its soft opening. Right on time, I was actually in SM North EDSA to meet a client to deliver her bridal shoes!

I booked a ride, and head on to this newest food destination! To my surprise, it greeted so well telling me it’s only a short distance from West Avenue!

I was so thrilled how a food park is going to change the food scene on this side of town! Surely, Timog Ave. and Morato has always been ringing streets when it comes to hang out places, date nights and food trips.

Well today, the game has just started to become more interesting!

Compared to the Yard in Xavierville, I am really excited and rooting for how this place is going to be a big hit in the coming months; especially that Christmas is sooo close already!

It didn’t hurt either when the foodpark’s theme was circumvented and inspired by movies and tv series! Expect to see hints from Lord of the Rings, Game of Thrones, The Lion King, Star Wars , Monsters Inc. The Avengers etc.!

The creative juices were actually on a hurricane level that night for me! I really loved how the stalls were wittily named; they were all very well-thought-of!

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The lighting was also gorgeous! It made my photos more Instagrammable! To the point that I actually changed my theme! Check @encyclopevia on Instagram for you to see what I’m talking about.

It was no wonder when I saw a familiar face there too! We always see each other in random places! And it makes me feel like 21 again!

I don’t feel old at all, considering our ages are a decade apart! Haha 🙂 *Pagbigyan ang tita.

And of course, while we’re enjoying the misty lights, together with my blogger friends, we got to try The Yard Street Food Cinema‘s wide array of dishes and drinks from different creative food geniuses!

And they were divine!

A drink bar is also situated at the far end of the whole food park – The Yard Quenchers. They have unique interactive drinks that bring friends and family together, much like the objective for the Yard.

They have fun drinks like the Ultimate Hulk Smash and The Wrath of Thor, which is already going viral as of the moment. They both need you to wear props and be like Hulk or Thor before you get to drink the cocktail. Is it served on a big bowl good for sharing for 3-5 pax. It’s also quite affordable as it is only PHP 350 pesos.

So if you’re hungry (which is like 90% of the time) head on to the groovy The Yard Street Food Cinema at Timog Ave. and I’m positive, that your food experience will absolutely be a blockbuster hit!